Here you’ll find my GO-TO recipes. I’ve made them many times and they are what I consider keepers.

I’ve experimented in the kitchen a lot. In the past, I operated a fancy cafe and bakery near Milwaukee, Wisconsin. Plus, Dave and I love to cook and make our food from scratch. That means everything from bread to mayonnaise. We don’t buy the store/corporate-made stuff cause it’s loaded with health-diminishing ingredients.


Pineapple Meringue Cake


Best Pancakes

Osso Buco-Style Meatballs