We enjoy pancakes every once in a while.
This is my “BEST Pancake” recipe. Tried and true. The pancakes are fluffy for optimal syrup soaking ability. They turn out great every time and freeze well.
This recipe makes about 8 pancakes 5″ to 6″ across.
1.5 Cup of flour
3.5 teaspoons of baking powder
1 teaspoon of salt
1 Tablespoon of brown or white sugar
1.75 Cup of milk
1 egg
butter or some other oil to keep the pan lubed up.
Mix the dry ingredients together in a bowl. Add the wet ingredients and mix quickly. Best to have your pan heating up before you add the milk,etc. The quicker you start the pancakes after you mix everything, the fluffier they’ll be. Add oil to the pan to keep them from stickin’.