Day: April 11, 2012


Eating off the Land

  SQUIRREL. First squirrel into the stew pot. I liked it.  The Other Half liked it.  Worth repeating?  Definitely. How I cooked it: Chopped the body into four pieces. Browned these pieces in pre-heated coconut oil. Added water.  Simmered for 2 hrs. After 2 hrs in went carrots. When the carrots were almost done I […]

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